LT

Selasa, 12 September 2017

Salah satu makanan khas daerah Jawa Tengah "Megono"

Di daerah Jawa Tengah Ada beberapa makanan khas yaa salah satunya menu MEGONO, sejenis urap tapi khusus pakai nangka muda yang dicacah atau dipotong kecil-kecil terkesan tercacah halus sih terus dicampur dengan bumbu kelapa muda.
Foto by mbak Lina

Untuk lebih jelas nya Berikut Ada resep Cara membuatnya yang saya ambil dari resep kakak kelas saya ebut saja mbak Lina.

Resep megono ala mbak Lina:

Nangka muda (gori) cacah
Kelapa  parut (perbandingan 1 banding setengah antara nangka muda dan kelapa parutnya)

Haluskan bumbu
Bawang merah
Bawang putih
Kemiri (digoreng)
Terasi (digoreng)
Cabe merah (sesuai selera mau pedes atau nggak)
Ketumbar
Kencur
Garam
Gula pasir (sedikit saja )

Bumbu geprek
Laos
Daun salam
Serei

Tata diatas panci adang (yang ada saranganya)
Nangka muda
Sere laos dab salam
Kelapa muda
Bumbu halus

Kukus 30 sd 40 menit pastikan nangka mudanya matang

Setelah matang campur semua bahan

Selamat mencoba.

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